Monday, November 30, 2015
Sunday, November 29, 2015
Friday, November 27, 2015
Thursday, November 26, 2015
Wednesday, November 25, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Herbs And Spices - Corn Sausage And Pepper Chowder
Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
Saturday, November 21, 2015
Side Dish - My Favorite Mexican Rice
This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish.
Friday, November 20, 2015
Monday, November 16, 2015
Pasta - Mexican Orzo Salad
A Mexican-inspired cold pasta salad features orzo, chickpeas, black beans, cilantro, and lime juice for a refreshing, colorful meal.
Sunday, November 15, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Wednesday, November 11, 2015
Salad - Coconut Ambrosia Salad
There 'll be twelve happy people at your table when you spoon us this delightful salad/dessert, made with Mandarin oranges, pineapple, whipped topping, coconut, marshmallows and, of course, maraschino cherries.
Monday, November 9, 2015
Pasta - Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
Sunday, November 8, 2015
Salad - Sweet And Sour Pickled Beets
These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.
Saturday, November 7, 2015
Bbq Grilling - Pickled Grilled Red Onions
These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.
Thursday, November 5, 2015
Wednesday, November 4, 2015
Monday, November 2, 2015
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