Thursday, November 26, 2015

Sunday, November 22, 2015

Herbs And Spices - Corn Sausage And Pepper Chowder

Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.

Saturday, November 21, 2015

Side Dish - My Favorite Mexican Rice

This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish.

Monday, November 16, 2015

Pasta - Mexican Orzo Salad

A Mexican-inspired cold pasta salad features orzo, chickpeas, black beans, cilantro, and lime juice for a refreshing, colorful meal.

Saturday, November 14, 2015

Wednesday, November 11, 2015

Salad - Coconut Ambrosia Salad

There 'll be twelve happy people at your table when you spoon us this delightful salad/dessert, made with Mandarin oranges, pineapple, whipped topping, coconut, marshmallows and, of course, maraschino cherries.

Ancient Castle, Budapest, Hungary

Ancient Castle, Budapest, Hungary

Monday, November 9, 2015

Pasta - Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce

From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.

Sunday, November 8, 2015

Salad - Sweet And Sour Pickled Beets

These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.

Saturday, November 7, 2015

Bbq Grilling - Pickled Grilled Red Onions

These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.